Experience the Best Catering with Fabled Table

Part-Time Dish Washer/Utility

FOODSERVICE

Fabled Tabled Catering Company, on the North Side (Mexican War Streets) is seeking a part-time Dish Washer/Utility Worker. We are a Growing Food Service Company Looking for Passionate People to help Our Culinary Team continue to grow in this location. This Position Requires a Self-Motivated Team Member who wants to learn and grow more in the Company and Culinary Industry. Monday-Friday daylight hours, 7am-3:30pm. Only Punctual persons, please apply. Preferred if person has experience in a Food Service Environment.

This Position requires a Criminal Background Check and a Drug Screening to be applicable for the position.

Requirements:

*  Able to read and follow instructions well

*understand Food Safety

*High School Diploma or GED Equivalent

* Must be able to get to work ON TIME!

*Keep Kitchen and work area clean at all times.

* Must be able to lift a minimum 50lbs. and able to stock and put away food delivery’s.

* Great Customer Service and a Professional Appearance

*Works well with others

* Must be able to Work and Move Fast!!

Experience:dishwashing: 1 year

Education:High school or equivalent

License:  Photo ID

Required work authorization:

• United States

Kitchen Prep / Production

Fabled Table – North Side, Pittsburgh, PA 15212

Full-Time Position / $13.00 per hour

SCOPE:

The Kitchen Production personnel must be passionate about food.  Responsible for all daily activities of the Fabled Table kitchen while having a positive, professional, can-do attitude with a willingness to learn. This position works directly with a member of Fabled Table leadership team. Responsibilities will include kitchen safety, preparing client design food orders using company-proven recipes.  

REQUIRED SKILLS:

• Knowledge of food safety and sanitation principles

• Experience in a variety of kitchen positions and environments

• Proven food safety and sanitation knowledge 

• Ability to organize and manage multiple priorities

• Ability to work independently 

• Willingness to learn

• Ability to effectively work within a team environment

• Excellent organizational skills

• Excellent customer service

• Ability to lift 25 lbs. and to stand for 8 hours

• Pass drug test and background check 

PREFERRED EXPERIENCE/SKILLS:

• Food Safety Certifications – Preferred 

• Experience working within a structured environment

• Experience working with a sense of urgency 

• Experience with knowing that having fun is part of the job.

DAILY RESPONSIBILITIES: Job responsibilities include but are not limited to:

• Prepares food items according to the chef's prep list or chef's instructions and follows food handling and safety requirements. 

• Prep and follow recipes accurately to filet fish, cook rice and soup, cut vegetables before restaurant opens and throughout the day as needed.

• Maintain appropriate portion and quality control: proper food handling, food safety and sanitation standards to Serve-Safe requirements at all times.

• Prepare menu items using basic kitchen equipment and preparatory utensils by following knife safety guidelines and use of safety gloves during food prep.

• Communicates shortage of menu items to the leadership member immediately.

• Maintains a neat and orderly work area at all times.

• Clean equipment, as assigned, thoroughly in a timely manner.

• Places dishes in dishwasher and cleans dishes in pot and pan sink as needed.

• Sweeps and mops the kitchen floor as needed throughout the day.

• Completes opening and closing duties in accordance with approved procedures

• Reports any health and/or safety concerns/violations immediately to management.

• Performs other related duties as assigned.

Schedule:

The schedule for all kitchen employees would be Mondays- Fridays with some Saturdays.  

Job Type: Full-time

Experience:

• Kitchen: 2 years (Preferred)

Education:

• High school (Required)