Palate Temptations...
CUPS, BOARDS, PLATTERS, & TRIPLE TIERED TRAYS
Fresh Seasonal Fruit Platter or Fresh Berry Platter
• STARTING AT $5 per person • 12 people minimum
Fruit & Artisan Cheese Tray with Assorted Crackers
Fruit & Artisan Cheese Cups $7 per person • 12 persons minimum
Small Platter (serves 15-20) $100
Medium Platter (serves 25-35) $160
Triple Tiered Tray (serves up to 50) $250
Fruit & Traditional Cheese Tray with Assorted Crackers
Fruit & Traditional Cheese Cups $6 per person • 12 people minimum
Small Platter (serves 15-20) $90
Medium Platter (serves25-35) $140
Triple Tiered Tray (serves up to 50) $220
Farm Stand Vegetable Platter with Ranch Dip and Hummus
Farm Stand Vegetable Cups $6 per person • 12 people minimum
Small Platter (serves 15-20) $90
Medium Platter (serves25-35) $130
Triple Tiered Tray (serves up to 50) $200
Traditional Cheese & Vegetable Tray with Assorted Crackers and Dip
Traditional Cheese & Vegetable Cups $6 per person • 12 people minimum
Small Platter (serves 15-20) $90
Medium Platter (serves25-35) $140
Triple Tiered Tray (serves up to 50) $220
Artisan Charcuterie Board or Bella Caprese Board (MEATLESS)
Cured Meats ● Assorted Cheeses ● Pickled and Marinated Vegetables ● Dried or Fresh Fruits
Basket with Fresh Sliced Baguette ● Crostini ● Bread Sticks
JAR-cuterie Cups $8 per person • 12 people minimum
Small (serves 15- 20) $110
Medium (serves 30- 40) $180
Large (serves up to 50) $250
Mediterranean Platter
Stuffed Grape Leaves ● Tabbouleh ● Olives ● Sweet Cherry Peppers ● Dried Apricots ●Figs ● Dates
Hummus and Naan served on a separate platter.
Small (serves 15 - 20) $90
Medium (serves 25-35) $150
Large (serves 50) $220
Mezze Platter
Fresh Vegetables ● Whipped Feta ● Olives ● Roasted Red Pepper Dip ● Tomato Salad ● Quinoa Salad ● Figs ● Dates
- Naan served on a separate platter.
Small (serves 15 - 20) $90
Medium (serves 25-35) $150
Large (serves 50) $220
Shrimp Cocktail Platter with Cocktail Sauce
Small (serves 15-20 people) $100
Medium (serves 25-35) $160
Large (serves up to 50 people) $240
Finger Foods
SOFT PRETZEL BASKETS WITH ASSORTED MUSTARDS
Small (serves 20) $60
Medium (serves 30) $90
Large (serves 40) $120
Extra Large (serves 100) $250
CROSTINI BAR
Includes Crostini, Tortilla, Hot Dips, Cold Spreads
Starting at $6 per person l Additional spreads available for $4 per person
20 person minimum
* VEGETARIAN DIPS
COLD SPREAD OPTIONS:
Artichoke Spinach Dip*
Black Bean Dip*^
Cranberries and Feta Cream*
Olive Tapenade*^
Pineapple Habanero*
Raspberry Chipotle*
Roasted Red Pepper Artichoke Dip
Romanesco Sauce*
Slow Roasted Tomato Basil*^
Spinach Feta Dip*
Tuscan Bean*^
Wicked Garlic*
HOT DIP OPTIONS:
Asiago Dip
Buffalo Chicken Dip
Chicken Spinach Dip (WARM)^
Crab Dip
Pepperoni Dip
Pesto Parmesan Soufflé (WARM)
Jalapeño Popper Dip
Reuben Dip
Hot Vegetable Dip*
VEGAN Buffalo Cauliflower^
VEGAN Mushroom Medley^
VEGAN Spinach Artichoke Dip^
*VEGAN l ^GLUTEN FREE
Flat Bread
$20 PER FLATBREAD
SERVED AT ROOM TEMPERATURE
BALSAMIC, BERRIES & BRIE
Brie, Fresh Berries, Balsamic Glaze
MUSHROOM HERB
Sautéed Mushrooms, Boursin, Herbs, Parmesan Cheese
MARGHERITA
Marinara, Mozzarella, Basil Ribbons
FIG & PROSCIUTTO
Garlic, Rosemary, Fig Jam, Crumbled Gorgonzola, Prosciutto, Scallions
ROASTED VEGETABLE
Roasted Seasonal Vegetables, Hummus
ATHENOS
Hummus, Greek Yogurt, Feta, Sun Dried Tomatoes, Onion, Olives, Mozzarella, Basil Ribbons
RUSTICA
Marinara, Cremini Mushrooms, Garlic, Asparagus, Bacon, Mozzarella, Asiago Cheese
THAI CHICKEN
Sweet Thai Chili Sauce, Grilled Chicken, Mozzarella, Carrots, Peanuts, Cilantro, Green Onion
PEAR, PECAN & GOAT CHEESE
Goat Cheese, Paprika, Pears, Pecans, Arugula
PHILLY STEAK
Ranch, Chopped Steak, Peppers, Onions, Mushrooms, Provolone Cheese
HOT HONEY DELIGHT
Hot Honey, Burrata, Tomatoes, Spinach, Parmesan, Balsamic Glaze
You Want a Bite of This?
A La Carte
COLD APPETIZERS
$36 per dozen
Assorted Savory Rollups* -
Olive & Fig ● Southwest ● Horseradish, Bacon & Cheddar ● Tomato Basil ● Mushroom Herb
Artichoke Spinach Croustade*
Confetti Bites*
Deviled Egg Phyllo Cups*
Fresca Bites *
Green Pea Crostini*
Mushroom Pate on Pita Triangles*
Roasted Red Pepper & Artichoke Savory*
Caramelized Onion, Mushroom & Thyme Cups
Ham, Cranberry & Brie Crostini
Pesto Pastries*
Ricotta Parmesan Squares *^
Spinach Phyllo Bites *
Stuffed Baby Bells with Hummus, Spinach & Artichoke *^
$42 per dozen
Antipasto Skewers* Caramelized Onion, Mushroom & Apple Savories*
Chicken Salad Tartlets
Spinach Soufflé Cups*
Strawberry Brie & Basil Crostini*
Coconut Curried Chicken Bites
Tzimmies with Tahini Pesto*^
Maple Butternut Hummus Bites*
Mushroom Feta Cups*
Slow Roasted Tomato Polenta Bites*^
Tomato Mozzarella Skewers*^
Red, Bacon & Bleu Bites
Savory Sweet Potato Slices with Caramelized Onion Cream*^
$48 per dozen
Cuban Pork Bites
Cucumber Stackers*^
Goat Cheese, Apricot & Pistachio Canapé*
Hot Honey Pepperoni Purses
Mini Veggie Kabobs*^
Mini Chicken Kabobs
Olive Tapenade on Cucumber*^
Olive, Fig and Mint Tapenade*^
Grilled Herbed Balsamic Portabella & Peppers Skewers*^
Crispy Ham & Bleu Skewers
Maple Bacon Bark Salmon Cucumber Coolers^
Zucchini Caprese Bites*^
$54 per dozen
Ahi Tuna Bites, Sliced ^
Caramelized Onion Asparagus Cups*
Mini Chipotle Lime Shrimp Kabobs^
Prosciutto Wrapped Asparagus ^
Salmon Crostini
Shrimp Ceviche Shooters^
Shrimp Remoulade
Steak, Boursin & Bell Rolls
Some Like it HOT!
HOT APPETIZERS
To maintain food quality, items are recommended for in house events or facilities with kitchen access. Please note that Hot Appetizers are best if served fresh from an oven.
Small (serves 20) $60
Medium Round (serves 40) $100
Large Round (serves 75) $140
Extra Large (serves100) $180
COCKTAIL MEATBALLS- Served in Chafer
Bourbon
Flaming Honey Garlic
Gochujang
Mango Habanero
Pineapple Teriyaki
Raspberry Chipotle
Sweet Chili
Spicy Peach
Tangy Carolina
SLIDERS $54 per tray - Served in Chafer
Balsamic Bellas & Goat Cheese *
Blackened Chicken & Cheddar
Buffalo Bleu Chicken
Hawaiian Ham & Provolone
Italian Melt
Turkey Cordon Bleu
Pesto Chicken
Sweet Potato Goat Cheese *
Thai Chicken
A La Carte
HOT APPETIZERS
*To maintain food quality, items are recommended for in house events or facilities with kitchen access.
- Please note: Hot Appetizers are best if served fresh from an oven.
$48 per dozen
Asparagus Wrapped in Phyllo*
Brie Bites*
Caprese Rugelach*
Chicken Spinach Purses
Gouda Walnut Tarts*
Pineapple Bacon Skewers ^
Reuben Bites
Salmon Tarragon
Sausage Stuffed Mushrooms
Spinach Stuffed Mushrooms*
Spinach Tartlets*
PUFF PASTRY SPIRALS
Meat & Cheese Spirals –
Beef & Swiss • Turkey & Provolone • Ham & Cheddar
Vegetarian Spirals –
Tomato Basil • Spinach & Swiss • Mushroom Boursin
$54 per dozen
Baked Coconut Shrimp
Beef Tenderloin Lollipops (served at room temperature or passed)
Beef Wellington Bites
Cocktail Crab Cakes with Dipping Sauce (served at room temperature or passed)
Upside Down Mushroom Tartlets*
* VEGETARIAN ^ GLUTEN FREE