We had a wonderful time last weekend at The Taste of Brookline Event! Such a great group of people and extremely well organized event… “The Taste of Brookline was created to highlight the culinary assets in Brookline and to raise … Continue reading
This Sunday, April 27th we will be at the “Taste of Brookline Event!” This event is Hosted by the South Pittsburgh Development Corporation, the third annual Taste of Brookline offers an afternoon of local food, drinks, music, and community from Pittsburgh’s … Continue reading
We had a great time at the Farm To Table 2014 event! It was a great opportunity to meet and talk with lots of Pittsburgh’s Foodies, as well as share some of our creations with those attending. Some highlights included… … Continue reading
Fabled Table & Children’s Table will be at the Farm to Table Tasting at the Convention Center on Friday, March 21st from 5-8pm. (Both Tables will be offering tasty treats.) About Farm to Table: The conference provides consumers with two … Continue reading
Children’s Table is pleased to announce our Spring 2014 ‘Mommy and Me!’ Cooking Class Schedule! Children’s Table is a “hands-on” cooking class that empowers children to experience food, one recipe at a time. Children ages 3-7 together with a parent or guardian … Continue reading
Join Fabled Table’s Lisa Ferguson at this great event! Enjoy a delightful brunch & fantastic local entertainment Saturday January 25, 2014 11am-1pm On the stage at the New Hazlett Theater Allegheny Center Pittsburgh’s Northside Tickets only $25 Call: (412) 323-1163 … Continue reading
Everyone had a Holly Jolly time last week as Fabled Table hosted the Children’s Table Holiday Event ‘Oh! What Fun!’. With the help of Volunteers and the Fabled Table Staff, children enjoyed a morning filled with ginger bread house making, cookie & brownie decorating, and much more! The turnout was incredible.
“This is such an exciting way to start out the new year! We are so pleased with how the new location and large multi-purpose space will allow us to provide great events like this in 2014.” -Mike Fedalen, Owner Fabled Table & Chef Mule
“We are so happy to be able to host more children’s cooking programs this year. I think parents are remembering how beneficial cooking with the family is- Even with the limited time parents are working around these days, its important for kids to experience and learn about what goes on in the kitchen. By creating events like this, we hope to give children a lasting experience that will raise their interest in how things we eat are made and hopefully spark a desire to become involved with cooking at home!” -Lisa Ferguson, Owner Fabled Table & Chef Mule
Here’s some pictures from the event and don’t forget to connect with us on Facebook to share in the excitement!
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Oh! What Fun! December 21, 2013 10am – Noon We’ll have a holly jolly time with these holiday themed family friendly culinary creations for cooks of all ages! $10 per student (7 yrs and older) OR $25 for Families of … Continue reading
If you are reading this blog you have probably noticed that our website has been sweetened with new recipes and photos. One image that remains the same is the pineapple, regarded as more than just a food but a symbol … Continue reading
Something about the bright blooms of the new season has been making us hungry for brunch. We love to experiment with juicy berries and fruit in our baking which has led us this week to this scrumptious cherry blossom coffee cake. We omitted some of the sugar letting the tart cherries have a chance to be the real star of this cake. You may even find this cake appearing in mini form on your brunch trays in the future. Who knows what other flavors we might come up with…