Minimum of 12 people
Brunch includes an entrée, a side, a dessert, a hot beverage and juice per person.
Baked French Toast
Belgian Waffles with Fruit Topping
Fruity Pancake Squares
Stuffed Fruit French Toast
Fruit Puffs with Cream & Fruit
Chocolate Baked French Toast with White Chocolate Sauce
Berry Strata with Mint
Fruity Bread Pudding with Brandy Sauce
Seasonal Fruit Breakfast Crisp
Classic Scrambled Eggs
Original Egg Cups (bacon, cheddar & chili sauce)
Greek Egg cups (mushrooms, spinach & feta)
Garden Egg Cups (assorted veggies)
Meat Lovers Egg Cups (sausage, bacon & ham)
Lorraine Egg Cups (bacon, Swiss & spinach)
Western (cheddar, colored peppers, red onion & ham)
~ Cornbread base with sausage, eggs, peppers, cheddar and onion on top.
Steak and Eggs
~ Hash brown base with chopped steak, eggs, mozzarella, spinach and salsa on top.
Assorted Savory Strata