A La Carte

Starting at $8

Baked Eggplant Parmesan
Baked Ratatouille
Balsamic Portabellas with Peppers
Black Bean Burgers
Caponata
~ Eggplant, peppers, mushrooms, onion, olives, tomato and cheese
Fall Vegetable Curry
Greek Casserole
Lentil Walnut Meatloaf
Mediterranean Stuffed Zucchini
Moroccan Stuffed Acorn Squash
Pumpkin Tortilla Bake
Quinoa Caprese
Seasonal Vegetarian Stew
Smokey Black Bean Butternut Ragout
Spinach Stuffed Portabella Mushrooms
Stuffed Colored Peppers with Sautéed Vegetables
Tortilla Lasagna
Vegetable Kabobs (10 inch skewers, 2 per serving)
Vegetarian Shepherd’s Pie
Vegetarian Moussaka
Vegetarian Biscuit Bake
Vegetable Savory in Puff Pastry
Wild Rice Ratatouille

Starting at $10

Asian Grilled Flank Steak over Vermicelli
Beef Kabobs (10 inch skewers, 2 per serving)
Beef Tips over Herbed Noodles
Beef Bourguignon Pot Pie
Beef with Horseradish Sauce
Beef in Mushroom Wine Sauce
Beef in a Peppercorn Sauce
Home-style Meatloaf with Gravy
Ginger Beef & Pepper
Ginger Teriyaki Beef (Rare)
Mini Salsa Meatloaf
Moroccan Beef Stew
Mustard & Herbs Beef
Prime Rib (Market Price)
Roasted Red Peppers & Bleu Cheese
Southwest Beef & Tomatoes

Starting at $8

Asian Grilled Chicken over Vermicelli
Baked Parmesan Chicken
Balsamic Chicken & Pears
Chicken Balsamico
Chicken Biscuit Bake
Chicken Broccoli Divan
Chicken Florentine
Chicken Kabobs (10inch skewers, 2 per serving)
Cranberry Chicken
Crunchy Baked Chicken
Chicken with Fruit Compote
Fresca Chicken
Ginger Teriyaki Chicken
Honey Orange Chicken
Lemon Almond Chicken
Maple Glazed Chicken with Waldorf Salsa
Rice Krispy Chicken
Southwest Chicken
Sweet & Sour Chicken

Turkey Meatloaf
Herb Roasted Boneless Turkey Breast ~ Starting at $40

Starting at $8

Bourbon Pork
French Herb Crusted Pork Loin
Peach & Pepper Pork Tenderloin
Pork Tenderloin with Tart Cherry Sauce
Pork Tenderloin with Fruit Compote
Roasted Cuban Pork
Southwest Pork with Black Bean Salsa
Spicy Thai Pork
Sweet & Sassy Pork
Tangy Pork with Gorgonzola

Sliced Ham (Served at room temperature)
Almond Crusted Bourbon Glazed Bone in Ham ~
Serves 50-60
Includes rolls and mustards.
Starting at $150

Market Price

Baklava Salmon
Ginger Salmon
Jumbo Lump Crab Cakes
Mediterranean Whitefish
Salmon Filet in a Lemon & Dill Sauce
Salmon with Pineapple Salsa
Shrimp Kabobs (10 inch skewers, 2 per serving)
Shrimp New Orleans
Swordfish with Fruit Salsa
Thai Shrimp
Tuna Noodle Casserole
Tilapia in Lemon Butter
Trout Amandine

$3 per Serving

Asian Vegetables
Broccoli with Walnut Garlic Butter
Cinnamon Ginger Carrots
Dilled Baby Carrots
Dilled Tomatoes & Green Beans
Garden Medley
Green Beans Amandine
Green Beans with Pineapple Vinaigrette
*Grilled Seasonal Vegetables
*Roasted Asparagus with Lemon & Goat Cheese
*Roasted Root Vegetables
Roasted Brussels Sprouts with Bacon & Walnuts
Rosemary Vegetable Medley
Sautéed Seasonal Vegetables
Siracha Broccoli
Tuscan Beans

* = served at room temperature

$3 per Serving

Barley Squash Bake
Cranberry Almond Quinoa
Dirty Smashed Potatoes
Greek Lentils & Quinoa
Garlic & Herb Couscous
Glazed Sweet Potatoes
Herbed Potatoes
Moroccan Couscous
Quinoa Pilaf
Sautéed Spinach & Rice
Savory Pilaf
Scalloped Potatoes
Wild Rice with Cranberry and Pecans
Wild Rice with Vegetables

$3 per Serving for a Side

$8 per Serving for an Entrée

-Please Select from Bowtie, Cavattappi, Penne or Cheese Tortellini with choice of one of the following sauces:

Artichoke with Roasted Red Pepper
Bolognese Sauce
Cheese & Spinach Stuffed Shells (2 shells)
Herbed Garlic & Olive Oil with Spinach
Home-style Macaroni & Cheese
Marinara
Peppers & Onions
Roasted Red Pepper Alfredo
Tomatoes & Basil
Slow Roasted Tomatoes
Vegetable Pesto

Add a Protein to your Pasta ~
• $4 Chicken
• $4 Meatballs
• $6 Shrimp

$3 – $4 per serving

Crunchy Asian Salad
~ Mixed Greens with chopped cabbage, carrots, mandarin orange, edamame, roasted red peppers, chow mien noodles & ginger dressing.
Chopped Herbed Tomato Salad
~ Chopped Lettuce topped with lightly sautéed grape tomatoes, vinaigrette, bacon, creamy blue-cheese, parsley & dill.
Garden Potpourri with House Balsamic
~ Mixed greens with assorted garden vegetables.
Spinach Strawberry Salad with Honey Poppy Dressing
~ Spinach, mushrooms, red onion, strawberries and almonds.
Pear ~ Feta Salad with Raspberry Vinaigrette
~ Spring mix, feta and pears.
Spinach ~ Pecan Salad with Creamy Onion Dressing
~ Spinach, apples, gorgonzola and pecans
Winter Fruit Salad with Lemon Poppy Dressing
~ Romaine, apples, pears, dried cranberries, pecans and Swiss cheese.
Mediterranean Mix with Rosemary Dressing
~Mixed greens with olives, artichoke hearts, roasted red peppers and feta
Parisian Salad
~ Mixed baby greens with shredded carrots, dried cranberries, feta and white balsamic vinaigrette.
Fabled Caesar with Caesar Vinaigrette
~Mixed greens with sundried tomatoes, shredded parmesan and homemade seasoned croutons
Santa Fe Salad with Salsa Ranch
~ Mixed greens with, colored peppers, corn, black beans, green onion, grape tomatoes, and Colby Jack cheese
Spring Citrus Salad
~Butter lettuce, radicchio, fennel, orange segments with a citrus – raspberry vinaigrette
Harvest Salad
~ Mixed greens with, purple cabbage ribbons, kale ribbons, shredded Brussel sprouts, shredded carrots and white balsamic vinaigrette.
$3.00 per person ~ Simple Garden Toss

Starting at $3 per serving

Bread Pudding
Cake Bites Sample
Cheesecake
Fruit Cobbler
Fruit Crumble

Fruit Pies
Individual Desserts
Specialty Desserts
Specialty Tarts
Trifle

Gourmet Cookies, Blondies, Brownies & Bars
Starting at $8 per dozen

Cupcakes ~ Vanilla or Chocolate batter with a variety of options for frostings and decorations
Starting at $1per cupcake

Triple Tiered Dessert

Approximately 90 pieces | $125

Double Tiered Dessert Trays

Approximately 30 pieces per small tray
and 50 pieces per large tray.
$ 50 Small / $75 Large

Dessert Platter

Approximately 15 pieces
$30

Bottled Beverages

Bottled Water Mini
– 8 ounces, $ .50 / 16 ounces $1

Bottled Sodas, Juices or Teas
– Starting at $1.50

Punch

$10 per gallon
(approximately 48 – eight ounce servings per 3 gallons)

Citrus
Ginger Snap
Mixed Berry
Golden Apple
Sparkling Punch
Tart & Bubbly

Iced Tea

$10 per gallon
(approximately 48 – eight ounce servings per 3 gallons)

Unsweetened
Bengal Spice
Berry
Decaf
French Roast
House Blend
Specialty Flavors

Disposables

Pricing for disposable cutlery, plates and cups start at $1.50 per person.

Rentals

Tables, Chairs, Cutlery, Tableware and Stemware. Contact us for more details on selection and pricing.

Linens

Solid White or Black, Banquet and Round – Starting at $ 10 per Linen